Tuesday, February 7, 2012

Menu Selections

Tensing Pen has 3 menus for us to choose from. When we first looked at them we knew we wouldn't select one straight down and knew we were going to mix and match from them. We also had to consider our ethics (sustainable seafood is huge for me) as well as dietary restrictions (shellfish allergies, vegetarians, etc) in our selection process. These things basically choose our menu for us. Behold the reception menu:

Appetizer - saffron risotto with slivers of chicken on truffle glaze; Vegetarian = risotto with steamed veggies.

Salad - Charred / pineapple / mint mixed garden greens / cherry tomatoes / toasted nuts citrus vinaigrette

Entrees - Blue cheese crusted beef tenderloin / red wine peppercorn glaze Or Blackened sliver snapper with lintel papaya salsa; Vegetarian = TBD by the vegetarian guests (get your act together guys ;)

All Entrees are served with sour parsley whipped potatoes / Island pak-choy

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